For Reservations and each night’s menu, please call (719) 598-8667.
Dinners are casual in atmosphere, but special for any occasion. The Margarita chefs are inspired by the seasons and the availability of fresh products. Menus change daily and are created by the delivery of new ingredients and the kitchen’s determination to keep it fresh. The menus are designed to tempt the adventurous, yet also sooth the conventional palates. The Margarita features a specialty five-course menu, as well as a lighter three-course dinner to satisfy many tastes and appetites. The five-course dinners include appetizer, soup and fresh-baked bread, salad, entrée choice and homemade dessert. Vegetarian dishes are always on the menu and dietary restrictions are accommodated. Wine pairings and a special chef’s tasting menu are available most nights On Saturdays, live baroque music is performed in the main dining room.
» Sample Dinner Menu (PDF)
Our Cuisine is made all in house including daily fresh baked breads and desserts and we use local products/Purveyors whenever possible.
